Herbed potato casserole
Yield: 8 Servings
Ingredients:
- 8 oz Herbed cream cheese cubed
- 2 c Milk
- 5 lg Potatoes peeled
- 1/2 ts Each salt and pepper
- 2 tb Freshly grated Parmesan -cheese
- 4 ts Butter
Instructions:
in bits In saucepan stir together cream cheese and milk over medium heat for about 5 minutes or just until smooth. Remove from heat. Slice potatoes thinly; arrange in overlapping layers in greased 11x7 inch baking dish sprinkling with salt and pepper. Pour milk mixture over top. Sprinkle with Parmesan; dot with butter. Bake in 400øF oven for 50 to 55 minutes or until tender. Let stand for 10 minutes before serving. Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Vegetables.
