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Green in snow stir fry

Yield: 6 Servings

Ingredients:

• 3 tb Sherry
• 3 tb Soy sauce
• 1 ts Fresh ginger finely chopped
• 1 c Chicken broth
• 3 tb Vegetable oil
• 1 md Cauliflower cut in florets
• 1 md Broccoli head ;cut in florets
• 1/4 c Toasted sesame seeds
• 1 ts Sesame oil
• 1 1/2 tb Cornstarch

Instructions:

;dissolved in 2 tb. water Make sauce by combining sherry soy sauce ginger and chicken broth. Heat the oil in a wok or large skillet. Stir fry the vegetables for 3 to 4 minutes. Add sauce and sesame seeds; mix together well. Cover and steam/cook another 3 to 4 minutes just until tender crisp. Uncover and sprinkle sesame oil over vegetables. Stir in cornstarch mixture and cook about one minute more or until sauce thickens. Serve immediately. From 1993 "Shepherd's Garden Seeds Catalog pg. 9. Posted by Cathy

Harned.



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Title: GREEN IRISH WHISKEY SOUR JELLY FOR ST. PATRIC

Categories: Alcohol, Beverages

Yield: 1 Servings



2 sm Boxes Lemon-Lime Flavor

-Gelatine, * see note

2 c Boiling Water

1 1/2 c Cold Water

1/2 c Irish Whiskey



* Two small boxes of Nabisco Royal"-brand gelatine LEMON-LIME flavor. (General Foods Jell-O brand doesn't come in this flavor but you could probably substitute one small Lemon Jell-O and one small Lime Jell-O.) Combine in the usual way.. Recipe by: "C. Baden"

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