Green rice salad
Yield: 4 Servings
Ingredients:
- 8 oz Long grain rice
- 2 oz Fenugreek sprouts
- 1 bn Watercress
- 2 tb Fresh parsley chopped
- 2 tb Fresh chives chopped
- 4 tb Olive oil
- 2 tb Wine vinegar
Instructions:
Salt & pepper Cook the rice in boiling salted water for 12 minutes or until just tender. Rinse well with cold water. Drain & leave until it is cold. Put the rice into a serving bowl & stir in the fenugreek sprouts. Add the watercress leaves parsley & chives. Mix the oil & vinegar salt & pepper & pour over the salad. Toss well. VARIATION: Substitute Chinese bean or adzuki bean sprouts for the fenugreek sprouts.
