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Grilled asparagus with lemon dip

Yield: 4 Servings

Ingredients:

• 2 tb Olive oil
• 1 lb Asparagus

Instructions:

ends broken off Salt and freshly ground -pepper LEMON DIP: 1/4 c Mayonnaise 1 ts Grated lemon rind 2 tb Lemon juice Freshly ground pepper Preheat grill to high. Brush oil on asparagus. Place across grill and cook for 2 to 3 minutes per side or until crisp-tender. Season with salt and pepper. To make lemon dip combine ingredients. Season to taste. Eat with fingers. Serves 4 Typed in MMFormat by cjhartlin@msn.com Source: Summer Grill LCBO

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