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Grilled lemon potatoes

Yield: 4 servings

Ingredients:

• 2 md Russet Potatoes Halved 1 1/2 ts Reduced Sodium Lemon- Lengthwise Pepper Seasoning
• 1/2 c Low Cal. Margarine Melted 1/8 ts Garlic Powder
• 2 tb Lemon Juice

Instructions:

Deeply Score Cut Sides Of Potatoes Using A Sharp Knife. Cover Skinside With Foil. Combine Remaining Ingredients; Brush Cut Sides With Margarine Mixture. Grill Potatoes Cut Side Up 5 To 6 Inches From Medium Coals 40 Min Basting With Margarine Mixture Every 10 Min. Turn Potatoes & Grill 10 Min. Turn Potatoes & Baste With Remainingmargarine Mixture. Grill 10 Min. (Fat 7.4. Chol. 0.) Food Exchanges per seving: 1 STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE? Source: unknown Reformated 4 you and yours via Nancy O'brion and her Meal-Master.

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