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Grilled mixed veggies

Yield: 4 Servings

Ingredients:

• 1 1/2 lb Mixed Vegetables
• 3 tb Olive oil
• 1 tb Basil chopped
• 1 tb Thyme chopped
• 1/2 ts Onion powder
• 1/4 ts Pepper
• 1/8 ts Mustard
• 1/8 ts Paprika
• 1 ea Garlic clove

Instructions:

minced If using potatoes halve and cook covered in a small amount of boiling water for about 10 minutes. Drain. Prepare other veggies as needed. Prepare seasoning mixture and brush on prepared vegetables. Preheat gas grill. Place vegetables on a piece of heavy foil or on grill rack. Cover and grill until tender. Turn occasionally and brush with seasoned mixture. BH & G Gas Grill Cookbook

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