Grilled portabellas
Yield: 6 Servings
Ingredients:
- 6 ea Whole portabella mushrooms -- cleaned stems removed MMMMM------------------------VINAIGRETTE-----------------------------
- 1/4 c Vinegar
- 3/4 c Olive oil
- 1 ts Sugar
- 1 ts Salt
- 1/4 ts Freshly ground black pepper
- 1 tb Balsamic vinegar
- 2 ts Lemon juice Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded jar. Shake well just before using. Lay clean mushrooms in a shallow baking dish and pour
- 1/2 cup of vinaigrette over it.
Instructions:
Cover and marinate for up to 24 hours turning the mushrooms once. When ready to cook drain dressing; reserve for another purpose. TO GRILL: Place on grill over warm coals for 5 to 10 minutes turning once. TO BROIL: Place on a baking sheet and set under broiler for 5 to 8 minutes. TO BAKE: Place baking dish in preheated 425 F oven for about 15 minutes. NOTE: You may substitute sliced portabellas. However you may need to grill them on a piece of foil to avoid breakage. Poke holes in the foil to assure a good smoky flavor. Kyra Effren The Dallas Morning News Posted by Karen Mintzias
