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Grilled summer squash

Yield: 4 Sweet ones

Ingredients:

• 1 lb Yellow crookneck; -=OR=-
• 1 lb Zucchini -OR-
• 1 lb Pattypan squash;
• 1 ts Margarine;
• 2 tb Fresh lemon juici;
• 1 ts Fresh rosemary; chopped -=OR=-
• 1/4 ts Crushed dried rosemary;

Instructions:

Cut 4 yellow crookneck zucchini or pattypan squash about 1 pound total in half lengthwise. Brush with a mixture of margarine fresh lemon juice and rosemary. Grill over medium-hot coals 4 to 6 inches source of heat for 15 to 20 minutes turning every few minutes until tender when pierced. Food Exchanges per serving: FREE; CAL: 26; PRO: 1g; CAR: 1g; FAT: 2g; CHOl 0mg; SOD: 7mg; Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin PH.D. & Frances Tower Giedt. Brought to you and yours via Nancy O'Brion and her Meal-Master

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