Grilled sweet peppers
Yield: 4 Servings
Ingredients:
- 4 tb Red wine vinegar
- 1 tb Dijon mustard
- 2 tb Red onion minced
- 4 ea Garlic cloves minced Pepper to taste
- 2 lg Red bell peppers quartered
- 2 lg Green bell peppers
Instructions:
quarter' Preheat broiler or grill. In a small bowl combine the mustard onion garlic & pepper. Place bell peppers on the grill or broiler & brush with the mustard mixture. Cook until lightly browned then turn. Brush the other side & cook until browned & slightly softened. Serve hot or cold with what is left of the marinade.
