Grilled sweet potatoes with balsamic glaze

Yield: 8 Servings

Ingredients:

8 Sweet potatoes
1 c Balsamic vinegar
1/4 c Sugar
1 tb Butter -- cold
2 tb Olive oil

Instructions:

Scrub sweet potatotes well. Place in a large pot and cover with cold water. Bring water to a boil reduce heat and simmer until almost tender about 40 minutes (they should be a little undercooked). Remove from heat and drain; peel and set aside. (Sweet potatoes can be prepared 1 day in advance up to this point.) Combine balsamic vinegar and sugar in a small saucepan over high heat. Simmer mixture until it is thick and syrupy or reduced by one-half about 10 minutes. Remove from heat add butter and cool. If using grill heat grill to high. Cut sweet potatoes crosswise into 1/2-inch-thick slices. Brush tops of slices with oil and place brushed side down on grill until marked about 2 minutes. While slices are cooking brush the other sides with remaining oil and turn over. Grill until marked about 2 more minutes. Brush grilled sweet potatoes on both sides with vinegar glaze and serve. If using broiler heat broiler to high. Arrange sweet potatoe slices on a baking sheet and brush tops with glaze; no oil is necessary. Place baking sheet under broiler and broil until glaze starts to bubble 3 to 4 minutes. Remove from oven turn potatoes over and brush with glaze. Broil for 3 to 4 more minutes. Recipe By : Martha Stewart Living November 1994 From: Hp_walls@woco.Ohio.Gov Date: Mon 15 Jul 1996 14:00:51 ~0400 (