Garlicky portobello mushrooms
Yield: 6 Servings
Ingredients:
- 3 tb Margarine
- 4 tb Olive oil
- 1 tb Lemon juice
- 3 ea Garlic cloves minced Black pepper
- 12 lg Fresh portobello mushrooms
Instructions:
-- washed & stems removed Melt the butter olive oil lemon juice garlic & pepper together in a small pot or on the grill. Slice any mushrooms that are over 3 inches in diameter into strips. Brush the mushrooms generously with the melted mixture. On a covered grill over medium-hot coals grill the mushrooms upside down for about 8 minutes. Trun & grill the tops for another 8 minutes. The mushrooms should be very tender & well browned. Kelly McCune Vegetables on the Grill
