Glazed onions

Yield: 4 Servings

Ingredients:

1 lb Boiling onions
2 tb Margarine
1 tb Molasses
2 ts Prepared mustard
1/2 ts Ground rosemary
2 ts Tamari

Instructions:

Blanch peeled onions for 5 minutes in boiling salted water. Drain pat dry & set aside. Melt margarine in a skillet. Add remaining ingredients & stir till smooth. Add onions & saute over low heat occasionally basting onions with the glaze. Turn onions over at least once. After about 10 minutes the glaze will be reduced & the onions golden brown. Serve immediately. Sundays at Moosewood Restaurant