Glazed turnips (p/c)
Yield: 4 Servings -
Ingredients:
- 1 md Yellow turnips; cubed
- 1 Dozen dried apricots
- 1/2 c Water
- 1/2 c Brown sugar
- 2 tb Butter or margarine
Instructions:
Presoak apricots 1 hour. Place turnips cubes in cooker. Pressure cook at 15 lbs. pressure for 3 to 5 minutes. Reduce pressure with cool water. Add sugar and butter and heat over low flames until glazed. Serves 4.
