Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Golden corn fritters

Yield: 3 Dozen

Ingredients:

• 1 c Flour self-rising
• 1 ts Sugar
• 1 ts Salt
• 1/2 ts Pepper
• 2 Eggs; beaten
• 1 1/2 c Corn fresh; cut from cob -about 3 ears
• 1/2 c Milk
• 2 ts Oil

Instructions:

vegetable Oil vegetable; hot Combine first 4 ingredients in a large mixing bowl; mix well and set aside. Combine eggs corn milk and 2 tablespoons vegetable oil; mix well. Stir corn mixture into dry ingredients. Drop mixture by rounded teaspoonfuls into vegetable oil heated to 375 degrees; cook fritters until golden turning once. SOURCE: Southern Living Magazine July 1980. Typos by Nancy Coleman. From: Nancy Coleman Date: 11 Jun 94

Web Standards & Support: