Golden couscous
Yield: 4 Servings
Ingredients:
- 1 c Carrot juice
- 1 c Vegetable broth
- 1 tb Margarine or butter
- 1/4 ts Salt
- 1 c Couscous
- 1 tb Lemon juice
- 2 tb Finely chopped fresh dill
Instructions:
In a medium saucepan combine the carrot juice broth margarine and salt. Bring to a boil and stir in the couscous. Bring back to a boil cover and remove from the heat. Let sit 10 minutes. Stir in the lemon juice and dill just before serving. From The Austin American Statesman types by jessann :)
