Green bean almond rice
Yield: 8 Servings
Ingredients:
- 1 tb Butter or margarine
- 1/2 c Slivered almonds
- 1/2 c Chopped onion
- 1/3 c Chopped red pepper
- 3 c Cooked brown rice -- (cooked in beef broth)
- 10 oz French-style green beans -- (frozen) thawed
- 1/8 ts Ground white pepper -OR more to taste
- 1/4 ts Tarragon
Instructions:
Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onions and red pepper; cook for 2 minutes or until tender. Add rice green beans white pepper and tarragon. Stir until thoroughly heated. Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
