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Green beans supreme

Yield: 6 Servings

Ingredients:

• 1 lb Green beans; fresh trimmed -and french cut
• 1 c Water
• 1/2 lb Mushrooms; fresh sliced
• 3 tb Butter
• 1/2 c Ham; chopped ds Nutmeg
• 1/4 c Parmesan; grated
• 1/2 ts Salt
• 2 tb Butter
• 1 c Heavy cream
• 1 Egg
• 1 Lemon; juice of

Instructions:

Salt; to taste Pepper; to taste Cook green beans in salted water using the 1/2 teaspoon salt in covered pot until crisp tender. Drain. In skillet suate sliced mushrooms in 2 tablespoons butter. Add mushrooms to green beans using slotted spoon. Add 3 tablespoons butter and cream to beans and cook uncovere on low heat until absorbed. In a small bowl beat egg nutmeg lemon juice and grated parmesan cheese. Stir ham into green beans and mushrooms and heat through. Mix egg mixture in and remove form heat. 6 servings SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman

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