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Green beans tossed with herbs

Yield: 4 Servings

Ingredients:

• 1 c Green beans frozen Water to cook
• 2 tb Corn oil
• 1 ts Rosemary crushed
• 1 ts Basil

Instructions:

Salt & pepper Cook green beans until tender. Drain & toss with oil & herbs. Serve hot. Recipe by Mark Satterly

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