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Green beans with garlic

Yield: 4 Servings

Ingredients:

• 1 lb Filet or snap beans*
• 2 tb Olive oil
• 1 Garlic clove (up to 2) ;finely chopped
• 1/2 c Fresh bread crumbs

Instructions:

;cut very small *Either fresh or frozen green beans. Trim beans; steam for 2 minutes and drain. Heat oil and garlic in skillet stir in the beans cover and cook 2 minutes. Then uncover and raise heat. Add bread crumbs and toss until bread crisps. Serve hot. Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog Vol. 9 No. 1. Spring 1992. Pg. 2. Posted by Cathy Harned.

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