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Fried green tomatoes

Yield: 6 Servings

Ingredients:

• 1/2 c Wholewheat flour
• 2 tb Sugar
• 1 1/2 ts Salt
• 1 pn Black pepper
• 1 pn Cayenne
• 5 lg Green tomatoes sliced 1/2" -- thick
• 2 tb Canola oil Combine the first five ingredients in a medium-sized bowl. Dredge both sides of the tomato slices with the flour mixture. Preheat the oven to
• 275F. Heat the oil in a large skillet over medium-high heat. Fry the

Instructions:

tomato slices in a single layer until golden brown about 2 minutes per side. Cover & place in the oven to keep warm while cooking the other slices. Repeat the process until all slices are cooked ading oil as needed. Serve hot.

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