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Fried pea fritters

Yield: 4 Servings

Ingredients:

• 2 c Field peas (cooked)
• 1 c Flour
• 2 ts Baking powder
• 1 ts Pepper
• 1/2 ts Salt
• 1 tb Curry powder
• 2 Eggs
• 1 1/2 c Milk

Instructions:

Mix all dry ingredients. Beat eggs and milk. Add to the flour mixture. Gently stir in cooked peas. Drop from spoon into 3/4 inch hot fat. Fry until light brown. Serves 4 to 5. SOURCE: Big Mama's Old Black Pot Typed for you by Nancy Coleman

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