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Fried rice (prodigy)

Yield: 4 Servings

Ingredients:

• 2 c Cooked rice
• 1 tb Cooking oil
• 2 tb Sesame oil
• 1/4 c Peas
• 1/4 c Finely diced red pepper
• 1/2 c Bean sprouts
• 1/2 c Broccoli florets
• 3 tb Soy sauce

Instructions:

PREPARE RICE ACCORDING to directions and set overnight in the refrigerator covered. Place a large skillet over medium heat on the stove add the oils peas pepper sprouts and broccoli. Cook stirring for 1 minute. Add the rice and soy sauce and cook stirring for another 5 minutes. (Cover the skillet and add additional time if using frozen rice.) Scoop rice into a serving dish and serve immediately. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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