Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Fried rice with peppery curry

Yield: 6 Servings

Ingredients:

• 3 tb Vegetable oil
• 2 tb Onions chopped
• 1 tb Garlic chopped
• 1/2 c Green beans chopped
• 2 tb Peppery curry paste see -- recipe
• 5 c Cooked long-grain rice
• 2 tb Soy sauce MMMMM--------------------------GARNISH-------------------------------
• 1 tb Cilantro leaves chopepd
• 1/2 c Cucumber sliced
• 3 ea Green onions

Instructions:

sliced Heat oil in a wok over medium-high heat. Add the onion & stir-fry for 3 minutes then add the garlic & continue to stir-fry for a few minutes until both are golden. Add the beans & curry paste & stir-fry for 3 minutes. Add the rice & soy sauce & stir-fry until hot through be careful not to overcook. Serve with the garnishes.

Web Standards & Support: