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Fried shredded carrots

Yield: 2 Servings

Ingredients:

• 2 tb Oil
• 2 Garlic cloves
• 4 Carrots shredded
• 2 tb Tamari
• 4 tb Nutritional yeast
• 1/4 ts Fresh ginger

Instructions:

minced Heat oil in a skillet over medium heat. Saute garlic for 1 minute. Stir in carrots & remaining ingredients. Stir fry for a few minutes until carrots are just tender. Serve. The Cookbook for People Who Love Animals

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