Garbanzo & rice salad
Yield: 4 Servings
Ingredients:
- 2 c Drained garbanzos
- 2 c Diced grn. peppers
- 1/2 c Red onion diced
- 1/2 ts Dillweed
- 2 c Cooked brown rice
- 2 md Tomatoes coarsely diced
- 4 tb Wine vinegar
Instructions:
-salt and pepper optional Combine all ingredients. Toss well and refrigerate overnight. Toss several times during refrigeration period and just before serving. TAUB@vaxvmsx.babson.edu From Fatfree Digest April-May 1994 Formatting by Sue Smith (using MMCONV)
