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Garden rice salad

Yield: 4 Servings MMM

Ingredients:

• 1 1/2 c Brown rice cooked
• 1 1/4 c Tomatoes chopped
• 3/4 c Peas lightly cooked
• 1/4 c Green onions chopped
• 1 tb Pine nuts MMMMM--------------------------DRESSING-------------------------------
• 2 tb Lemon juice
• 1 ts Olive oil
• 1/4 ts Black pepper
• 1 pn Garlic powder
• 1/2 ts Oregano
• 1/2 ts Basil

Instructions:

Toss together the sald ingredients in a medium bowl & set aside. Mix together the salad dressing ingredients. Pour over the salad continuing to stir as you pour. Toss together & refrigerate until ready to serve. MARK'S NOTES: I've found that a little more oil is needed no more than another 1 ts. Lightly cooked corn is nice alternative to the peas. In place of the garlic powder use 1 minced garlic clove. Vegetarian Gourmet, Special Low-Fat Issue 1995

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