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Fettuccine alfredo (cheddar sauce)

Yield: 6 Servings

Ingredients:

• 1 lb Fettuccine
• 1/2 c Butter
• 1 c Light cream
• 3/4 c Cheese parmesan
• 3/4 c Cheddar cheese grated
• 1/4 ts Pepper

Instructions:

Cook fettuccine according to directions. Melt butter in top of double boiler. Add remaining ingredients and cook until smooth stirring constantly. Remove when hot but do not boil. Toss in noodles.

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