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French fritters

Yield: 1 Servings

Ingredients:

• 2 Eggs; separated
• 2/3 c Milk
• 1 c Flour; sifted
• 1/2 ts Salt
• 1 tb Butter; melted
• 2 tb Lemon juice
• 1 Lemon; rind grated
• 2 tb Sugar
• 4 Apples or oranges

Instructions:

pineapple Figs or pears Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter. Batter: Beat together with mixer egg yolks milk flour salt butter and lemon juice ( I add 2 tbls sugar and dash of nutmeg) Fold in the stiffly beaten egg whites. Fry in deep fat 375~. Drain and serve hot with 10xsugar or a sweet syrup or sauce.

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