French onion soup (metevier)..vvkx95a
Yield: 8 Servings
Ingredients:
- 6 c Onions
- 4 tb Margarine
- 8 c Beef broth
- 2 ts Worcestershire
- 1/2 c Carrots
- 2 ea Parsley sprigs
- 2 ea Bay leaves
- 1/4 ts Thyme leaves
- 1/2 c Celery; opt.
Instructions:
COOK ONIONS IN BUTTER FOR 1/2 HOUR BEFORE ADDING OTHER INGREDIENTS.
