Fried bean sprouts & green peppers
Yield: 1 Servings MMM
Ingredients:
- 1 lb Bean sprouts
- 3 ea Green peppers
- 5 ea Tb Oil
- 2 ea Tb Wine
- 1 ts Salt
- 1/4 ts MSG (optional
Instructions:
Remove heads and tails of bean sprouts and soak sprouts in water until ready to use. Drain before using. Wash seed and shred green peppers. Heat 5 tbsps. oil and fry bean sprouts and shredded green pepper. Add wine salt (I prefer garlic salt) and MSG to taste. Serve hot. Do not overfry bean sprouts.
