Fried cucumber

Yield: 2 Servings

Ingredients:

1 Cucumber Salt Pepper Cracker crumbs
1 Egg; beaten

Instructions:

Salad oil Peel cucumber and cut lengthwise into 1/4 inch slices. Pat dry between paper towels; sprinkle with salt and pepper. Dip slices in cracker crumb then in egg and again in crumbs. Deep fry in hot oil at 390 degrees until delicately browned. Drain on absorbent paper. SOURCE: Southern Living Magazine June 1974. Typed for you by Nancy Coleman.