Fried eggplant slices
Yield: 4 Servings
Ingredients:
- 1 md Eggplant
- 1 ts Salt
- 1/2 ts Turmeric
- 1/8 ts Cayenne Black pepper Oil for shallow frying
- 6 ea Lemon wedges
Instructions:
Cut eggplant into quarters lengthwise & then cut crosswise into 1/2" thick wedges. Mix together salt turmeric cayenne & black pepper in a small bowl. Sprinkle over the eggplant & mix wll. Heat oil in a skillet over medium heat. When hot saute the eggplant in batches on both sides until reddish brown. Remove & drain on paper towels. Repeat until all eggplant wedges have been cooked. Serve garnished with lemon wedges.
