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Eggs with caviar

Yield: 12 Servings

Ingredients:

• 12 Hard-boiled eggs
• 1/3 c Mayonnaise Salt pepper
• 1 2 oz. jar caviar

Instructions:

Cut eggs in half scoop our yolks of each into bowl. Mash together egg yolks and mayonnaise season with salt and pepper. Place a heaped teaspoonful of egg yolk mixture back into egg halves. Put a small teaspoonful of caviar over egg mixture. If desired red and black caviar can be used for colour contrast. Source: Dinner Party Cookbook ch.

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