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Festive green beans with almonds

Yield: 6 Servings

Ingredients:

• 1 1/2 lb Green beans stemmed
• 1/2 c Onion sliced & quartered
• 1 tb Olive oil
• 1/4 c Water chestnuts slivered
• 1/4 c Almonds

Instructions:

slivered & toasted Cut green beans into 3" long pieces. Steam until tender about 10 minutes. Remove from heat & set aside. Heat oil in a large pot & saute the onions until soft 5 minutes. Stir ni the reserved beans along with the water chestnuts. Transfer immediately to a serving dish sprinkle with almonds & serve. Vegetarian Gourmet Winter 1995

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