Festive orange rice
Yield: 6 servings
Ingredients:
- 2 tb Onion; minced 1 c Orange juice
- 2/3 c Celery; chopped 1 1/2 c Water
- 3 tb Margarine; melted 1 1/4 ts Salt
- 1 c Rice regular; uncooked 1/8 ts Thyme
- 2 tb Orange rind; grated
Instructions:
Saute onion and celery in margarine in saucepan until tender. Add remaining ingredients; bring to a boil. Lower heat; cover and simmer about 20 minutes or until rice is tender. Remove from heat; toss lightly with a fork. Replace cover and let rice stand until dry about 5 to 10 minutes. SOURCE: Southern Living Magazine April 1974. Typed for you by Nancy Coleman.
