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Festive orange rice

Yield: 6 Servings

Ingredients:

• 2 tb Onion; minced
• 2/3 c Celery; chopped
• 3 tb Margarine; melted
• 1 c Rice regular; uncooked
• 2 tb Orange rind; grated
• 1 c Orange juice
• 1 1/2 c Water
• 1 1/4 ts Salt
• 1/8 ts Thyme

Instructions:

Saute onion and celery in margarine in saucepan until tender. Add remaining ingredients; bring to a boil. Lower heat; cover and simmer about 20 minutes or until rice is tender. Remove from heat; toss lightly with a fork. Replace cover and let rice stand until dry about 5 to 10 minutes. SOURCE: Southern Living Magazine April 1974. Typed for you by Nancy Coleman.

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