Crunchy cheese potatoes
Yield: 6 Servings
Ingredients:
- 1 c (8oz.) sour cream
- 1/2 c Milk
- 1 tb Minced chives
- 1/2 ts Salt
- 1/4 ts Pepper
- 6 md Potatoes peeled and sliced -1/4 inch thick
- 1 c (4oz.) shredded sharp -cheddar cheese
- 1/2 c Finely crushed cornflakes
Instructions:
Additional minced chives -optional In a large bowl combine sour cream milk chives salt and pepper. Add potatoes and mix thoroughly. Spread in a 15x10x1 inch baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350øF for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired. Yield: 6-8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Homemaker Schools Spring 98
