Curried broccoli slaw
Yield: 4 Servings
Ingredients:
- 1 ts Curry powder
- 1 lb Broccoli slaw
- 1 tb Orange peel grated
- 3/4 c Orange juice
- 2 1/2 tb Maple syrup
- 1 ts Cornstarch mixed with
- 1 tb Water
Instructions:
Salt & pepper to taste MMMMM--------------------------GARNISH------------------------------- Minced parsley Cilantro MMMMM------------------------FOR SERVING----------------------------- Cooked brown or white rice Broccoli cole slaw is available in plastic bags in the produce section; it contains shredded broccoli red cabbage and carrots. In a 10 to 12 inch skillet stir the curry powder over medium heat until it smells toasted about 2 minutes. Add broccoli slaw orange peel orange juice and maple syrup. Boil over high heat for about 8 minutes or until vegetables are cooked tender-crisp stirring frequently. Stir cornstarch mixture and add to vegetables. Stir until boiling. Add salt and pepper to taste. Serve hot over cooked rice. Garnish with chopped parsley or cilantro if desired. Can be prepared in advance refrigerated and served cold as a salad.
