Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Curried oregon hazelnut dressing (for poultry

Yield: 8 Servings

Ingredients:

• 1 md Onion -- peeled & finely chopped
• 1 Celery stalk; finely diced
• 1 Garlic clove; finely minced
• 1/2 c Butter
• 3/4 ts Curry powder
• 1 c Rice uncooked
• 2 c Chicken broth
• 1/2 ts Salt
• 1/4 ts Black pepper
• 1/4 c Raisins
• 1/2 c Oregon hazelnuts -- toasted & chopped Saut‚ onions and celery in butter until tender and translucent about
• 5 minutes. Stir in garlic and curry powder. Saut‚ 30 seconds. Add

Instructions:

rice and lightly fry for 2 minutes more. Add chicken broth salt and pepper. Cover reduce heat and steam 20-25 minutes or until rice is tender. Fold in raisins and Oregon hazelnuts. Makes approximately 1 quart stuffing (enough for 6-8 pound bird.) * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

Web Standards & Support: