Deep fried zucchini

Yield: 4 Servings

Ingredients:

250 g Zucchini (small ones)
150 ml Soy milk
50 g Flour

Instructions:

Salt & pepper to taste Oil for deep frying Note. The zucchini should be reasonably small no longer than 6" (15 cm). Trim the ends from the zucchini and cut them in half across (to give two pieces around 3" long). Then cut each half into lengthwise slices around 1/4" (6mm). Season the flour generously with salt and pepper and start heating the oil. Dip the zucchini pieces into the milk then into the seasoned flour shaking off any excess flour. As soon as you have enough to make a batch deep fry them in hot oil intol golden. Drain and serve as soon as possible. These zucchini do _not_ keep at all. Adapted from a recipe posted by Ian Hoare