Diced pepper & tomato salad

Yield: 4 Servings

Ingredients:

3 lg Green bell peppers grilled -- & skinned
6 ea Tomatoes skinned & seeded
2 ea Garlic cloves

Instructions:

chopped Salt Rinse & drain the peppers. Remove the core & seeds & cut the flesh into small dice. Dice the tomatoes to the same size. Combine tomatoes & peppers & add the chopped garlic. Season with salt to taste & chill. Drain off excess liquids before serving.