Dilled carrots
Yield: 4 servings
Ingredients:
- 1 lb Carrots cut into 4-inch 1 1/2 ts Dill seed -julienne strips 1 1/3 ts Mustard seed
- 1 c Vinegar 1 cl Garlic cut in half
- 1 c Water 2 tb Sugar
- 2 ts Salt
Instructions:
Cook carrots covered in one inch of boiling water 3-4 minutes until tender-crisp. Place in jar. In small saucepan bring remaining ingredients to boil. Reduce heat and simmer 5 minutes. Pour over carrots. store in fridge. Per serving: 2g protein 1g fat 22g carb. 1141mg sodium 0mg chol. 87 calories.
