Donna german's turkey stuffing
Yield: 1 Servings
Ingredients:
- 1/2 c Celery chopped
- 1/4 c Onion chopped
- 3 tb Butter or margarine
- 3 1/2 c Cubed or crumbed bread; use - Turkey Stuffing Bread - (recipe)
- 3/4 c Chicken or turkey broth
- 1/4 c Walnuts (optional)
Instructions:
Salt to taste Pepper to taste Saute celery and onion in the butter/margarine until soft; toss wiht bread in a bowl. Add warmed broth and season and mix until well belnded. Stuff bird or bake in a covered casserole at 350 F. for 20 minutes. From: The Bread Machine Newsletter Vol. I No. 5 by Donna German
