Dulse fried oyster mushrooms
Yield: 6 Servings MMM
Ingredients:
- 1 ts Dulse flakes pulverized
- 1/2 ts Garlic powder
- 1/4 c All-purpose flour Salt & black pepper MMMMM-----------------------LIQUID MIXTURE----------------------------
- 1/2 ts Dulse flakes
- 1/4 ts Garlic powder
- 1/2 c Water MMMMM--------------------BREAD CRUMB MIXTURE-------------------------
- 2 c Fresh breadcrumbs
- 4 ts Dulse flakes
- 1/2 ts Garlic powder
- 1 1/2 c Safflower oil
- 4 oz Oyster mushrooms
Instructions:
rinsed Combine the ingredients for the three mixtures separately & set aside. Line a baking sheet with absorbent towels. Heat oil to 350F in a medium-sized saucepan about 5 minutes over medium heat. Dredge mushrooms in flour mixture. Shake off excess flour & dunk in the liquid before rolling in the breadcrumbs. Fry in the hot oil for 45 seconds each side they should be golden brown. Drain & serve.
