Cranbery~ port & walnut relish
Yield: 1 Servings -EL
Ingredients:
- 12 oz Fresh cranberries
- 3/4 c Port wine
- 3/4 c Sugar
- 1 lg Tart cooking apple -peeled; cored and finely -diced
- 1/2 c Walnuts; chopped and
Instructions:
-lightly toasted Combine the cranberries prot and sugar in a saucepan. Cover bring to a boil and then trun the heat to low and cook for 12 or 15 minutes stirring occasionally. Stir in the apple while the liquid is still hot and let the relish cool. It will thicken. Add the walnuts and serve at room temperature.
