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Creamy coleslaw

Yield: 10 Servings

Ingredients:

• 3/4 c Mayonnaise
• 3 tb Sugar
• 1 1/2 tb White wine vinegar
• 1/3 c Oil
• 1/8 ts Garlic powder
• 1/8 ts Onion powder
• 1/8 ts Dry mustard
• 1/8 ts Celery salt
• 1 ds Black pepper
• 1 tb Lemon juice
• 1/2 c Half and half
• 1/4 ts Salt
• 1 lg Cabbage head

Instructions:

-very finely shredded Blend mayonnaise sugar vinegar and oil. Add garlic and onion powders mustard celery salt pepper lemon juice half and half and salt. Stir until smooth. Pour over cabbage in large bowl and toss until cabbage is well coated. Created by: The Original Pantry Los Angeles (C) 1992 The Los Angeles Times

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