Creamy tomato & basil sauce for pasta

Yield: 6 Servings MMM

Ingredients:

6 Roma tomatoes
4 tb Fresh basil; chopped
1/2 ts Garlic; minced
3 tb Cream Salt Pepper
1/4 c Parmesan cheese Parsley; minced

Instructions:

for garnish Roma tomatoes; chopped for ~ garnish Puree tomatoes and basil leaves in a blender. Heat in a saucepan with garlic cream and salt and pepper to taste. Pour over freshly-cooked fresh pasta and sprinkle with parmesan cheese. Garnish with parsley and chopped tomatoes. Posted on GEnie Food & Wine RT Feb 15 1994 by TEECH [NorCal Linda] Nutritional information per serving: xx calories xx gm protein xx mg cholesterol xx gm carbohydrate xx mg sodium x.x gm fiber xx gm fat ( x gm sat x gm mono x gm poly) x.x mg iron xx mg calcium x% of calories from fat. Brought to you by MMCONV and Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 Internet sylvia.steiger@lunatic.com moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes