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Crisp squash-and-pepper toss

Yield: 6 Servings

Ingredients:

• 1/4 ts Dried whole basil
• 1/4 ts Dried whole oregano
• 1/4 ts Dried whole thyme
• 1/2 ts Salt
• 1/4 ts Pepper
• 1 tb Red wine vinegar
• 2 tb Water
• 2 lb Yellow squash; cut into 1/2 -inch strips
• 1 lg Onion; chopped
• 1 cl Garlic; minced
• 1 ea Sweet red pepper; cut into -1/2-inch strips
• 2 tb Olive oil
• 1/4 lb Kielbasa (Polish sausage)

Instructions:

-cut into 1/4-inch slices Combine basil oregano thyme salt pepper vinegar and water in a shallow 2-1/2 quart casserole dish; add squash. Cover with heavy-duty plastic wrap; microwave at HIGH for 3 to 4 minutes. Let stand covered for 3 to 4 minutes. Add onion garlic sweet red pepper and olive oil; toss gently. Cover and microwave at HIGH for 2 to 4 minutes. Add sausage and toss gently; cover and microwave at HIGH for 1 to 2 minutes. From "Southern Living" July 1987 Typos by Jeff Pruett

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