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Crispy sweet potato wedges

Yield: 4 Servings

Ingredients:

• 3 Sweet potatoes (about 2 1/2 -pounds)
• 1 Egg
• 1 Clove garlic minced
• 1/2 c Dry bread crumbs
• 1/2 c Freshly grated Parmesan -cheese
• 1 ts Each dried basil and oregano

Instructions:

Peel potatoes; cut each lengthwise into 8 wedges. In large bowl whisk together egg garlic and 1 tbsp. water. Add potatoes; toss to coat evenly. In shallow dish combine bread crumbs Parmesan cheese basil and oregano; roll potato wedges in mixture to coat well. Bake on greased baking sheet in 425øF oven for 15 minutes. Turn wedges; bake for 12 to 15 minutes longer or until potatoes are tender. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook.

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