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Consomme rice

Yield: 6 Servings

Ingredients:

• 3 Celery ribs; chopped
• 1 md Onion; chopped
• 1 Garlic clove; minced
• 1/2 c Margarine
• 1 1/2 c Rice (raw)
• 2 cn Beef consomme (14-1/2 oz ea)
• 4 oz Mushrooms (sliced); drained

Instructions:

Salt; to taste Pepper; to taste Saute celery onions and garlic in margarine until transparent. Wash rice; place in casserole. Pour in vegetables and drained mushrooms. Add undiluted consomme salt and pepper. Cover and bake at 350 degrees for 1 hour. Do not stir during baking time. SOURCE: Country Cooking published by Mississippi Farm Bureau Women 1987. Contributed by Mildred H. Moore. Typed for you by Nancy Coleman.

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